On Sunday, April 26, 2020 at 11:33:12 AM UTC-10, Silvar Beitel wrote:
> On Sunday, April 26, 2020 at 4:35:41 PM UTC-4, dsi1 wrote:
> > On Sunday, April 26, 2020 at 10:10:50 AM UTC-10, Ed Pawlowski wrote:
> > > On 4/26/2020 1:40 PM, U.S. Janet B. wrote:
> > > >
> > > >
> > > >
> > > > https://tinyurl.com/ydyqv868
> > > >
> > > Wish they had tested a couple of more brands like Woll.
> > >
> > > Like all tests, it is subjective. Their best overall is probably good
> > > but it would not be my #1 pan to go to. The high side they extol the
> > > virtues of are a detriment flipping an egg. Good price if you need deep.
> > >
> > > I'd prefer their #3 for most uses. Sure it costs more but if you use it
> > > frequently for years, worth paying extra.
> >
> > One of the drawbacks of having an induction range is that one's choice of pans are severely limited - if non-stick is what you want. I see a lot of pans that seem wonderful but they're not going to work. I'll probably go get another pan soon. The only non-stick pan that will work for me is at the Safeway down the street. That's so weird.
>
> Every Circulon pan in the kit I mentioned above has "Induction Suitable" stamped on the bottom. (Doesn't matter to me since I have a gas cooktop, but maybe that's good news for some. I'm not a shill for the brand, just a satisfied user.)
>
> --
> Silvar Beitel

Indeed they are induction ready pans. I'll be on the lookout for those. They seem kind of expensive. OTOH, it is a unique construction - a hard anodized aluminum pan with a steel jacketed slug on the bottom. I'll pick one up if the price is right. OTOH, most of the ones on eBay come from Australia. That seems odd. Will those even work in the Northern hemisphere?