On Friday, May 1, 2020 at 2:29:00 PM UTC-5, jmcquown wrote:
>
> And may I say again, adding dry white wine, cannellini beans, and a
> healthy dose of thyme to those skillet potatoes automatically changes
> the dish from "hash browns" to something else entirely.
>
> Jill
>
_I_ know it, _you_ know it and so do 99% of the posters here with the
exception of Crusty Kruller. It must be awful to be so clueless and not
be able to recognize when you've made a complete idiot of yourself. But
that's our Crusty for you.