Thread: Dinner 4/26/20
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Gary Gary is offline
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Default Dinner 4/26/20
wrote:
>
> Especially
> when I put pepper on to my french fries. People are like why would you
> put pepper on fries? My usual response is do you put pepper on a baked
> potato or hash browns or ANY other potato dish?

Next time I make fries I'll have to post a pic.
I salt them then literally frost them with pepper.
I rarely use ketchup. The salt and mass quantities of
pepper is the taste I like.

One thing I've found and is interesting. You can definitely
add too much black pepper to some dishes and it turns
annoying too hot. Potatoes however are immune to a black
pepper overdose.
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