On Saturday, May 2, 2020 at 12:48:07 PM UTC-4, Dave Smith wrote:
> On 2020-05-02 12:44 p.m., Gary wrote:
> > wrote:
> >>
> >> Especially
> >> when I put pepper on to my french fries. People are like why would you
> >> put pepper on fries? My usual response is do you put pepper on a baked
> >> potato or hash browns or ANY other potato dish?
> >
> > Next time I make fries I'll have to post a pic.
> > I salt them then literally frost them with pepper.
> > I rarely use ketchup. The salt and mass quantities of
> > pepper is the taste I like.
> >
> > One thing I've found and is interesting. You can definitely
> > add too much black pepper to some dishes and it turns
> > annoying too hot. Potatoes however are immune to a black
> > pepper overdose.
> >
>
> Listening to you two brag about your pepper consumption reminded me of a
> guy were used to run into at a local breakfast. When his breakfast was
> served were would pour more pepper onto his eggs than I would use in a
> month. Then he would sit there with the pepper shaker in hand and
> sprinkle a little more on each forkful of egg before he ate it.

The guy's taste buds must have been set on 1.

Cindy Hamilton