Dave Smith wrote:
>
> Listening to you two brag about your pepper consumption reminded me of a
> guy were used to run into at a local breakfast. When his breakfast was
> served were would pour more pepper onto his eggs than I would use in a
> month. Then he would sit there with the pepper shaker in hand and
> sprinkle a little more on each forkful of egg before he ate it.

That's funny, Dave. For me, eggs are one thing that can only
handle so much black pepper. A little too much can ruin eggs.

It's only potatoes that can take it all for me. No matter what
kind of potato. Baked, fries, hash browns. Only potato dishes.