On Sat, 2 May 2020 12:48:34 -0400, Dave Smith
> wrote:

>On 2020-05-02 12:44 p.m., Gary wrote:
>> wrote:
>>>
>>> Especially
>>> when I put pepper on to my french fries. People are like why would you
>>> put pepper on fries? My usual response is do you put pepper on a baked
>>> potato or hash browns or ANY other potato dish?
>>
>> Next time I make fries I'll have to post a pic.
>> I salt them then literally frost them with pepper.
>> I rarely use ketchup. The salt and mass quantities of
>> pepper is the taste I like.
>>
>> One thing I've found and is interesting. You can definitely
>> add too much black pepper to some dishes and it turns
>> annoying too hot. Potatoes however are immune to a black
>> pepper overdose.
>>
>
>Listening to you two brag about your pepper consumption reminded me of a
>guy were used to run into at a local breakfast. When his breakfast was
>served were would pour more pepper onto his eggs than I would use in a
>month. Then he would sit there with the pepper shaker in hand and
>sprinkle a little more on each forkful of egg before he ate it.

Yeah I have seen that before and that is what is called a mental
breakdown from eating too many ants. It is sort of like PTSD but
caused by the consumption of too many ants.

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____/~~~sine qua non~~~\____