Sqwertz wrote:
>
> On Wed, 06 May 2020 10:21:03 -0400, Gary wrote:
>
> > Sqwertz wrote:
> >> I had pork and shrimp wontons in Sichuan pepper, garlic chili oil
> >> with Chinkiang black vinegar and soy sauce topped with fried
> >> shallots, chopped peanuts, scallion, and cilantro.
> >>
> >> https://i.postimg.cc/fW5TTXHJ/Sichuan-Wontons.jpg
> >
> > Looks like a serious feast to me.
>
> I hate wrapping and pinching those damned things. I don't doing my
> flat potstickers, but **** those wontons.
>
> -sw

I've noticed that the longer that I live alone and only cook
just for me, I get lazier and lazier all the time. Too many
times, I plan something good then settle for less and easier.

Many things, a pain in the ass to prepare yet when you do
spend the time, it's so rewarding in the end.

For that reason, I still cook large for many leftovers and
the only time I'll do that is early morning when I have
the max energy for doing it. (and I'm not hungry yet)

I need to cook a pound of loose hot sausage today and I've
already waited too long but I'll make myself do it today. I've
already put it off since last week.

Many nights I would have loved to eat it but it still sits
raw in my fridge. Anyway...no lunch for me today until I cook
that first.