Kimchi
On Fri, 8 May 2020 19:22:34 -0700 (PDT), John Kuthe
> wrote:
>On Friday, May 8, 2020 at 9:18:51 PM UTC-5, Leo wrote:
>> In the interest of expanding my moldy old horizons, I bought a 14 ounce
>> plastic container of mild Nasoya kimchi from the refrigerated vegetable
>> section at the grocery store. When I got it home, I let my wife and SIL put
>> the groceries away.
>> A couple of days later, I noticed the kimchi in the cupboard, and it says
>> on the bottle that its perishable and to keep it refrigerated. My SIL
>> says she'll try it. My wife says she wont, and Im all askeert.
>> So I think Ill chuck this one and buy another. Next time, theyll know
>> to refrigerate this particular product.
>> I came so close to trying kimchi for the first time. I would have bought
>> hot for myself, but...
>>
>> leo
>
>Hmmm, let your nose be your guide. It's above your mouth for a reason! ;-)
If you let your nose be your guide, you'll never eat kimchi.
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