John Kuthe wrote:
> On Friday, May 8, 2020 at 9:40:04 PM UTC-5, Bruce wrote:
>> On Fri, 8 May 2020 19:22:34 -0700 (PDT), John Kuthe
>> > wrote:
>>
>>> On Friday, May 8, 2020 at 9:18:51 PM UTC-5, Leo wrote:
>>>> In the interest of expanding my moldy old horizons, I bought a 14 ounce
>>>> plastic container of mild Nasoya kimchi from the refrigerated vegetable
>>>> section at the grocery store. When I got it home, I let my wife and SIL put
>>>> the groceries away.
>>>> A couple of days later, I noticed the kimchi in the cupboard, and it says
>>>> on the bottle that it€„¢s perishable and to keep it refrigerated. My SIL
>>>> says she'll try it. My wife says she won€„¢t, and I€„¢m all askeert.
>>>> So I think I€„¢ll chuck this one and buy another. Next time, they€„¢ll know
>>>> to refrigerate this particular product.
>>>> I came so close to trying kimchi for the first time. I would have bought
>>>> hot for myself, but...
>>>>
>>>> leo
>>>
>>> Hmmm, let your nose be your guide. It's above your mouth for a reason! ;-)
>>
>> If you let your nose be your guide, you'll never eat kimchi.
>
> There's a huge difference between the smell of fermented and rotten!
>
> I know what kimchi is: fermented! Or should be.
>
> John Kuthe...
>

That nose you're talking about isn't right above your mouth ...
it's right above your ass; It's Gruce and he's fixing to smooch on
your sphincter. Pucker up for him.