On Fri, 8 May 2020 22:19:57 -0700 (PDT), dsi1 >
wrote:

>On Friday, May 8, 2020 at 6:57:31 PM UTC-10, Bruce wrote:
>> On Fri, 8 May 2020 21:43:28 -0700 (PDT), dsi1 >
>> wrote:
>>
>> >On Friday, May 8, 2020 at 4:18:51 PM UTC-10, Leo wrote:
>> >> In the interest of expanding my moldy old horizons, I bought a 14 ounce
>> >> plastic container of mild Nasoya kimchi from the refrigerated vegetable
>> >> section at the grocery store. When I got it home, I let my wife and SIL put
>> >> the groceries away.
>> >> A couple of days later, I noticed the kimchi in the cupboard, and it says
>> >> on the bottle that its perishable and to keep it refrigerated. My SIL
>> >> says she'll try it. My wife says she wont, and Im all askeert.
>> >> So I think Ill chuck this one and buy another. Next time, theyll know
>> >> to refrigerate this particular product.
>> >> I came so close to trying kimchi for the first time. I would have bought
>> >> hot for myself, but...
>> >>
>> >> leo
>> >
>> >I'd eat it. Refrigerate it first because it'll taste better cold - less pungent. Basically, here's a couple of styles of Kim chee - Korean and Hawaiian style. The Korean style will typically have a bright red look to it and is fermented. The Hawaiian style will have a cleaner look and will not be fermented. It will also be less
>> spicy. People that love Korean food will probably not care for Hawaiian kim chee. OTOH, it might be just perfect for people that have never tried kimchi before.
>> >
>> >I was raised on Hawaiian kim chee but these days I prefer the Korean style - it's more hardcore.
>>
>> Strange that Hawaii isn't even mentioned in the Wikipedia article
>> about kimchi
>>
>> <https://en.wikipedia.org/wiki/Kimchi>
>
>
>I'd put an entry in the wikipedia but I don't really care. The name "wikipedia" comes from the Hawaiian word wikiwiki, which means "quickly."
>
>https://hanahou.com/14.5/deep-kim-chee

Oh, I thought it was named after Wiki the Viking:
<http://goos.holamex.nl/wiki/index.php/Wiki_the_Viking>