On Friday, May 8, 2020 at 10:18:51 PM UTC-4, Leo wrote:
> In the interest of expanding my moldy old horizons, I bought a 14 ounce
> plastic container of mild Nasoya kimchi from the refrigerated vegetable
> section at the grocery store. When I got it home, I let my wife and SIL put
> the groceries away.
> A couple of days later, I noticed the kimchi in the cupboard, and it says
> on the bottle that its perishable and to keep it refrigerated. My SIL
> says she'll try it. My wife says she wont, and Im all askeert.
> So I think Ill chuck this one and buy another. Next time, theyll know
> to refrigerate this particular product.
> I came so close to trying kimchi for the first time. I would have bought
> hot for myself, but...
>
> leo

A couple days? I might have eaten it anyway. It was fermented at or near
room temperature before it was refrigerated.

Why would your wife and SIL put something that was cold to the touch
into the cupboard?

Cindy Hamilton