On Sunday, May 10, 2020 at 2:37:48 PM UTC-10, Bruce wrote:
> On Sun, 10 May 2020 19:34:33 -0500, "cshenk" > wrote:
>
> >dsi1 wrote:
> >
> >> On Friday, May 8, 2020 at 4:18:51 PM UTC-10, Leo wrote:
> >> > In the interest of expanding my moldy old horizons, I bought a 14
> >> > ounce plastic container of mild Nasoya kimchi from the refrigerated
> >> > vegetable section at the grocery store. When I got it home, I let
> >> > my wife and SIL put the groceries away.
> >> > A couple of days later, I noticed the kimchi in the cupboard, and
> >> > it says on the bottle that its perishable and to keep it
> >> > refrigerated. My SIL says she'll try it. My wife says she wont,
> >> > and Im all askeert. So I think Ill chuck this one and buy
> >> > another. Next time, theyll know to refrigerate this particular
> >> > product. I came so close to trying kimchi for the first time. I
> >> > would have bought hot for myself, but...
> >> >
> >> > leo
> >>
> >> I'd eat it. Refrigerate it first because it'll taste better cold -
> >> less pungent. Basically, here's a couple of styles of Kim chee -
> >> Korean and Hawaiian style. The Korean style will typically have a
> >> bright red look to it and is fermented. The Hawaiian style will have
> >> a cleaner look and will not be fermented. It will also be less spicy.
> >> People that love Korean food will probably not care for Hawaiian kim
> >> chee. OTOH, it might be just perfect for people that have never tried
> >> kimchi before.
> >>
> >> I was raised on Hawaiian kim chee but these days I prefer the Korean
> >> style - it's more hardcore.
> >
> >Hawaiian kimchee is basically Japanese kimchee.
>
> *grabs the popcorn*

I'm glad that you brought that up. I regret to inform you that the show has been canceled due to the covid-19 troubles. It'll have to be rescheduled to a later date - my guess until the spring of 2021. Sorry folks, we're not offering refunds for this fiasco. Better luck next time. 🍿😼