dsi1 wrote:

> On Sunday, May 10, 2020 at 2:37:48 PM UTC-10, Bruce wrote:
> > On Sun, 10 May 2020 19:34:33 -0500, "cshenk" >
> > wrote:
> >
> > > dsi1 wrote:
> > >
> > >> On Friday, May 8, 2020 at 4:18:51 PM UTC-10, Leo wrote:
> > >> > In the interest of expanding my moldy old horizons, I bought a
> > 14 >> > ounce plastic container of mild Nasoya kimchi from the
> > refrigerated >> > vegetable section at the grocery store. When I
> > got it home, I let >> > my wife and SIL put the groceries away.
> > >> > A couple of days later, I noticed the kimchi in the cupboard,
> > and >> > it says on the bottle that its perishable and to keep it
> > >> > refrigerated. My SIL says she'll try it. My wife says she
> > wont, >> > and Im all askeert. So I think Ill chuck this one
> > and buy >> > another. Next time, theyll know to refrigerate this
> > particular >> > product. I came so close to trying kimchi for the
> > first time. I >> > would have bought hot for myself, but...
> > >> >
> > >> > leo
> > >>
> > >> I'd eat it. Refrigerate it first because it'll taste better cold
> > - >> less pungent. Basically, here's a couple of styles of Kim chee
> > - >> Korean and Hawaiian style. The Korean style will typically
> > have a >> bright red look to it and is fermented. The Hawaiian
> > style will have >> a cleaner look and will not be fermented. It
> > will also be less spicy. >> People that love Korean food will
> > probably not care for Hawaiian kim >> chee. OTOH, it might be just
> > perfect for people that have never tried >> kimchi before.
> > >>
> > >> I was raised on Hawaiian kim chee but these days I prefer the
> > Korean >> style - it's more hardcore.
> > >
> > > Hawaiian kimchee is basically Japanese kimchee.
> >
> > *grabs the popcorn*
>
> I'm glad that you brought that up. I regret to inform you that the
> show has been canceled due to the covid-19 troubles. It'll have to be
> rescheduled to a later date - my guess until the spring of 2021.
> Sorry folks, we're not offering refunds for this fiasco. Better luck
> next time. 🍿😼

Nothing wrong with Hawaiian Kimchee, it's just that it's roots come
from Japan. You learned it on an island 1/3 roughly, Japanese.