On Tue, 12 May 2020 05:43:22 -0700 (PDT), Silvar Beitel
> wrote:

>Fresh from the garden asparagus, white bean, and pea salad with a simple lemon and oil dressing and fresh chives.
>
>Also, good old twice-baked potatoes with some fried onions and garlic mixed in, shredded sharp cheddar on top, broiled.
>
>https://photos.app.goo.gl/QSJhDUwkdQMW9yKVA

I'd eat any of that in a flash. But I'd go for that asparagus dish
first.
Janet US