John Kuthe wrote:
>
> Cindy Hamilton wrote:
> > Bull's-Eye is both too sweet and too smoky for me.

Who would have guessed?
Smirky face there indicating not joking but certainly teasing.

>
> Dilute it with Maull's regular, which is basically flavorless! A supertaster friend of mine's fave!

If anyone ever wants to try the eastern NC vinegar bbq sauce,
make your own but a reasonably close copy can be achieved by
mixing pretty much any commercial bbq sauce with some plain
vinegar... about 1/3 vinegar to 2/3 bbq sauce.

Very popular in my area for pulled pork sandwiches and
topped with coleslaw or just plated with coleslaw on the side.

YMMV.