On Wed, 13 May 2020 12:48:00 -0400, Gary > wrote:

>John Kuthe wrote:
>>
>> Cindy Hamilton wrote:
>> > Bull's-Eye is both too sweet and too smoky for me.
>
>Who would have guessed?
>Smirky face there indicating not joking but certainly teasing.
>
>>
>> Dilute it with Maull's regular, which is basically flavorless! A supertaster friend of mine's fave!
>
>If anyone ever wants to try the eastern NC vinegar bbq sauce,
>make your own but a reasonably close copy can be achieved by
>mixing pretty much any commercial bbq sauce with some plain
>vinegar... about 1/3 vinegar to 2/3 bbq sauce.
>
>Very popular in my area for pulled pork sandwiches and
>topped with coleslaw or just plated with coleslaw on the side.
>
>YMMV.

If you are going to have pulled pork with a bbq sauce it damn sure
better be a mustard based bbq sauce!!!

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____/~~~sine qua non~~~\____