FoodBanter.com - View Single Post

jmcquown[_2_]

On 5/14/2020 12:21 PM, Gary wrote:
> wrote:
>>
>
>>> If anyone ever wants to try the eastern NC vinegar bbq sauce,
>>> make your own but a reasonably close copy can be achieved by
>>> mixing pretty much any commercial bbq sauce with some plain
>>> vinegar... about 1/3 vinegar to 2/3 bbq sauce.
>>>
>>> Very popular in my area for pulled pork sandwiches and
>>> topped with coleslaw or just plated with coleslaw on the side.
>>>
>>> YMMV.
>>
>> If you are going to have pulled pork with a bbq sauce it damn sure
>> better be a mustard based bbq sauce!!!
>
> That's just a regional preference. I've tried them all
> except for the more southern mustard based. I'll give that
> a try someday but so far I like the eastern NC vinegar best.
>
I prefer a vinegar based BBQ sauce, too.

Jill