On 2020-05-14 12:46 p.m., jmcquown wrote:
> On 5/14/2020 12:21 PM, Gary wrote:
>> wrote:
>>>
>>> If you are going to have pulled pork with a bbq sauce it damn sure
>>> better be aÂ* mustard based bbq sauce!!!
>>
>> That's just a regional preference. I've tried them all
>> except for the more southern mustard based. I'll give that
>> a try someday but so far I like the eastern NC vinegar best.
>>
> I prefer a vinegar based BBQ sauce, too.
It sounds foreign to me but I could give it a try. When we came home
from Ottawa by way of NY state we stopped for supper at a Brazilian
restaurant and I opted for their roast pork that involved vinegar. It
sounded odd to me but I have to say it was pretty darned good.