On Thursday, May 14, 2020 at 6:10:40 AM UTC-10, wrote:
> On Wed, 13 May 2020 12:48:00 -0400, Gary > wrote:
>
> >John Kuthe wrote:
> >>
> >> Cindy Hamilton wrote:
> >> > Bull's-Eye is both too sweet and too smoky for me.
> >
> >Who would have guessed?
> >Smirky face there indicating not joking but certainly teasing.
> >
> >>
> >> Dilute it with Maull's regular, which is basically flavorless! A supertaster friend of mine's fave!
> >
> >If anyone ever wants to try the eastern NC vinegar bbq sauce,
> >make your own but a reasonably close copy can be achieved by
> >mixing pretty much any commercial bbq sauce with some plain
> >vinegar... about 1/3 vinegar to 2/3 bbq sauce.
> >
> >Very popular in my area for pulled pork sandwiches and
> >topped with coleslaw or just plated with coleslaw on the side.
> >
> >YMMV.
>
> If you are going to have pulled pork with a bbq sauce it damn sure
> better be a mustard based bbq sauce!!!
>
> --
>
> ____/~~~sine qua non~~~\____

Pulled pork is a popular dish on this rock. Mostly it's served with some shoyu or chili pepper water. The old Hawaiians used to cook pig by heating some rocks and then cooking the pig underground with the rocks. Some Hawaiians still do. I can't say how Taco Bell does it though.

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