On 5/14/2020 2:45 PM, Gary wrote:
> jmcquown wrote:
>>
>> Gary wrote:
>>> That's just a regional preference. I've tried them all
>>> except for the more southern mustard based. I'll give that
>>> a try someday but so far I like the eastern NC vinegar best.
>>>
>> I prefer a vinegar based BBQ sauce, too.
>
> Our only difference there is the cole slaw part. Everyone
> has different tastes though so dumb of us here to claim
> one is better than the other.
>
> BTW Jill - I know that your area (SC) is known for the
> mustard based bbq sauce. Have you ever tried it?
>
Yes, I've tried it. Years ago. Not a fan of the mustard based sauce. I
don't go out to eat. I'm certainly not searching out BBQ joints.

There's a place on Saint Helena, right across from what used to be a
vegetable market and is now The Carolina Cider Company. They're both
closed due to the pandemic.

I don't buy take-out food. I buy groceries and cook at home. I can buy
ribs and make my own sauce (or not) if I'm in the mood for ribs. Pulled
pork sandwiches with mustard or vinegar based sauce, really not my thing.

Cabbage doesn't have to be turned into cole slaw.

Jill