On Thursday, May 14, 2020 at 3:21:44 PM UTC-10, Leo wrote:
> On 2020 May 14, , dsi1 wrote
> (in >):
>
> > Pulled pork is a popular dish on this rock. Mostly it's served with some
> > shoyu or chili pepper water. The old Hawaiians used to cook pig by heating
> > some rocks and then cooking the pig underground with the rocks. Some
> > Hawaiians still do. I can't say how Taco Bell does it though.
>
> Ive eaten portions of whole subterannean cooked pig maybe five times in
> my life. It was always excellent, but I preferred the goat. Ive only
> eaten goat once, but Ill never forget it. It was cooked underground
> along with a pig and a lamb by some bar in Silver Springs, NV in the
> eighties. Im glad I went to the shindig. It was a last minute thing that
> made an enduring impression.
> Wondrous experiences like that are rare.
>
> leo

I have heard that goat prepared over a fire is great stuff. My guess is that I'm more likely to eat dog than goat because there's a lot more Filipinos than Puerto Ricans here.