Thread: Refried rice
View Single Post
  #9 (permalink)   Report Post  
Posted to rec.food.cooking
Bruce[_33_] Bruce[_33_] is offline
external usenet poster
 
Posts: 3,967
Default Refried rice

On Fri, 15 May 2020 10:19:43 -0700 (PDT), Cindy Hamilton
> wrote:

>On Friday, May 15, 2020 at 11:47:37 AM UTC-4, Gary wrote:
>> notbob wrote:
>> >
>> > On 2020-05-15, jmcquown > wrote:
>> >
>> >
>> > > I love cauliflower but I don't pretend it's rice. Red beans &
>> > > cauliflower just doesn't have the same ring to it...
>> >
>> > True, dat!
>> >
>> > I don't even like cauliflower, jes mentioning it.

>>
>> The only time I've had cauliflower is raw pieces in
>> a salad. The only good part was the salad dressing
>> coating them.

>
>Cauliflower is kind of a weak and watery vegetable. That's why
>I prefer to roast or grill it. Brings out its best characteristics.


That's it. Boiling it is a ticket back to the 50s.