On 5/15/2020 2:42 PM, Ophelia wrote:
>
>
> "Gary"Â* wrote in message ...
>
> Ophelia wrote:
>>
>> "Gary"Â* wrote:
>> Whenever I eat stuffed peppers, I always put one in a serving
>> bowl
>> then cut it all up until the green pepper pieces are bite-size.
>>
>> I've always thought that, rather than stuff then cook them whole
>> in the oven, you could probably cut them up first and cook
>> all of them in a casserole dish.
>>
>> ===
>>
>> Â*Â*Â* I like the idea to cut the up!Â* I will do that, but what I won't
>> do, is
>> eat green peppers!
>
> Which means you actually won't cut them because you won't use
> them in the first place?
>
> I hope you realize that green peppers are not hot or spicy at
> all. Even blander tasting once cooked.
>
> ===
>
> Â* No, no, no!Â* I always buy red, yellow or orange peppers)) Not green)
>
If you're talking bell peppers... you do realize the red, yellow and
orange ones are just more ripe than the green ones, right? Bell peppers
are not hot.

Jill