scallops
On Fri, 15 May 2020 17:56:05 -0400, Dave Smith
> wrote:
>On 2020-05-15 2:57 p.m., Lucretia Borgia wrote:
>> On Fri, 15 May 2020 11:47:45 -0400, Gary > wrote:
>>
>>> "U.S. Janet B." wrote:
>>>>
>>>> Lucretia Borgia wrote:
>>>>
>>>>> Couldn't resist, bought more for supper tonight. If I remember, I'll
>>>>> take a pic.
>>>>
>>>> I couldn't either. Dinner tomorrow night.
>>>
>>> Question for both of you: Bay scallops or the larger sea
>>> scallops?
>> Real sea scallops !
>
>
>They are the perfect simple dinner. Make sure they are nice and dry,
>season with a little salt and pepper, heat up a pan, apply just a tiny
>bit of oil, slap the scallops on for a bit, flip them over and eat.
>Just make sure there is a good sear on them for taste and texture. They
>don't need to be cooked all the way through.
>
I never use oil, definitely they mate better with butter.
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