On 2020-05-22 2:25 p.m., Thomas wrote:
> Thanks G. If I follow a pizza recipe and weigh everything including the water it should all work out even if my scale is off, correct?

It depends on how much off. Even cheap digital scales are fairly
accurate. If you use one, make sure it's on a level surface. One scale I
had was inconsistent until I realized that it was sitting on the
junction where one arm of the L-shaped worktop met the other and there
was a slight warp in the substrate. I occasionally check my newer one
with Canadian dollar coins (loonies) the original ones which weigh 7 grams.

> Are my numbers solid?
Yes!
For your pizza base recipe, follow it but be prepared to add a bit more
water. I have found that wetter doughs make a better crust. If you can
find it, use Italian "00" flour that's even better.