"U.S. Janet B." wrote:
> I would never add a spicy seasoning to scallops. The flavor and mouth
> feel of scallops is what makes them special.
> I like to be able to 'taste' the flavor behind the spicy,

I feel the same way about most seafood. Tastes so good on it's
own. Only if I have an abundance of it will I start trying
other spicier recipes. Simple can be better in many situations.