U.S. Janet B. wrote:

> On Sun, 24 May 2020 11:19:12 -0500, "cshenk" > wrote:
>
> > U.S. Janet B. wrote:
> >
> >> On Sun, 24 May 2020 10:10:59 +0100, "Ophelia"
> > >> wrote:
> >>
> >> >
> >> >
> >> > "U.S. Janet B." wrote in message
> >> > news > >> >
> >> >
> >> > I got 2 rotisserie chickens from Costco day before yesterday.
> >> > The first chicken was lunch for 2 days. The remainder of that
> >> > chicken (the meat) went into a King Ranch Casserole for last
> night. >> > I saved the bones, juices and skin and froze it.
> >> > Tonight is leftover King Ranch casserole with a Black Bean Salad.
> >> > Tomorrow I will strip the meat from the second chicken and make 2
> >> > large chicken pot pies (freeze one) I'll save the skin, bones
> and >> > juices and add to the first batch of bones and make a small
> broth >> > that will become a chicken soup for the day after tomorrow.
> >> > There's bound to be something to mess up my plans.
> >> >
> >> > > King Ranch Casserole Recipe
> >> > > Servings 8
> >>
> >> >
> >> > `BLACK BEAN SALAD
> >> > 5/15/13
> >>
> >> > Favorite Chicken Pot Pie
> >>
> >>
> >> > Janet US
> >> >
> >> > ===
> >> >
> >> > I really enjoyed seeing those recipes)) Thank you for posting
> >> > them
> >>
> >> You're welcome
> >
> > I liked them too!
>
> Glad you liked them. the rotisserie chickens are just so handy
> sometimes. I've also started stopping at Albertsons on my way home
> sometimes and picking up a whole fried chicken (pieces) for $5.99. It
> beats buying the chicken, preparing it, cooking it. Just go with the
> finished product. No muss, no fuss.
> Janet US

We are a little differnt but that's ok! We have a rotisserrie. It's
fun for us to use it. I can make your recipe with a home made version
;-)