On Sun, 24 May 2020 15:43:25 -0400, Sheldon Martin >
wrote:

>On Sun, 24 May 2020 13:17:01 -0400, Gary > wrote:
>
>>"U.S. Janet B." wrote:
>>>
>>> I got 2 rotisserie chickens from Costco day before yesterday.
>>> The first chicken was lunch for 2 days. The remainder of that chicken
>>> (the meat) went into a King Ranch Casserole for last night. I saved
>>> the bones, juices and skin and froze it.
>>> Tonight is leftover King Ranch casserole with a Black Bean Salad.
>>> Tomorrow I will strip the meat from the second chicken and make 2
>>> large chicken pot pies (freeze one) I'll save the skin, bones and
>>> juices and add to the first batch of bones and make a small broth that
>>> will become a chicken soup for the day after tomorrow.
>>
>><recipes snipped>
>>Sounds like the ultimate plans for 2 rotisserie chickens, Janet
>
>We buy rotisserie chicken once or twice a year typically when running
>short on time to cookd, usually from Walmart, theirs are oven stufer
>roasters, about 6-7 pounders, $5.99 per. Other markets sell them but
>theirs are much smaller and too salty. The thing I don't like about
>them is why they are so cheap is because that's how the markets
>dispose of expired birds. Somehow the USDA permits that with cooked
>meats.
>I still prefer oven stuffer roasters that I buy prier to expiration
>and that I season myself, those rotisseried at market are always too
>salty... plus they are not properly cleaned; blood clots and guts
>hanging inside. We eat very little whole chicken...we much prefer
>skinless boneless bosoms that I make into cutlets, and not all that
>often. Mostly we eat pork chops and beef that I grind myself. We
>occasionally eat pork/beef roasts.

That's funny. The walmart here sells the smallest birds in town --
about the size of my hand and they sit in this light bulb warmed box
out in the middle of traffic where little kids put their hands in.
Costco grows,slaughters, cleans, brines, and rotisseries their own
birds. Perfectly clean inside.
I only buy the best
Janet US