On Mon, 25 May 2020 13:41:12 -0500, "cshenk" > wrote:


snip
>
>Well, it turned out whole catfish looked the best and like Sheldon in
>another post, nice London Broil (3.49lb). The London Broil was sliced
>up and marinaded in sugar cane vinegar, soy sauce, worstershire and
>garlic powder then set in the dehydrator.
>
>Start steamer for green beans. Takes a bit as mine is a no-muss
>no-fuss stovetop model.
>
>The Catfish will be a simple one. Place sliced portabella mushrooms
>with butter in cavity.
>
>Mix 1 egg, 1/2c milk (or buttermilk), splash of beer. Set aside and
>make a mix of 1 cup white flour, 1 cup corn flour and if you have them,
>some breadcrumbs. Add seasonings of choice (Cuban Island Spice blend
>here). Soak fish in liquid while large cast iron pan heats with canola
>oil (corn oil acceptable). Coat fish with mix and fry approxiately 6
>minutes (3 per side).
>
>Let drain on paper towels while preparing white sauce with slices of
>havarti to lace over steamed fresh green beans.
>
>Leftover 'dough' is made to hushpuppies by adding the liquids to the
>base flour (mine needed a touch more cornmeal) which are then added to
>the oil and fried.
>
>Call it 12 minutes if a well laid out kitchen.

doesn't that ruin the taste of the mushrooms?