TLOlczyk > wrote in message >. ..
> I asked once but my post has been crowded off. Plus the "Subject" was
> not that clear.
>
> When I order pizza from a pizzaria, the pizza tastes good out of the
> refrigerator. But when I make my own, the crust is not that good
> out of the fridge. What's their secret?
>

When I add olive oil to the dough my pizza has a longer fridge life.

D.M.