Thread: Cheesecake: Water Bath
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Nancy Young
 
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Default Cheesecake: Water Bath
wrote:

> The Lemon Ginger Cheesecake in Bon Appétit Magazine in June cooked the
> cheesecake at 350º F for one hour, twenty-five minutes in a water
> bath. It was scrumptious done that way.

Wasn't that OUTSTANDING??

Delicious, I loved it.

nancy
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