On Sat, 25 Sep 2004 02:45:26 GMT, "Ginny" > wrote:

>Does anyone know the best method for making challah bread and freezing it? <
>I made two loaves and froze them after they rose......I didn't know if I
>should let them unthaw and rise again before baking.....or just put them
>into a 350 oven and start them to bake frozen.........Ginny
>

Howdy,

I would take them from the freezer, thaw them, then bake...

All the best,

--
Kenneth

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