On Sunday, May 31, 2020 at 8:16:52 PM UTC-4, jmcquown wrote:
> Newman's Own thin crust white pizza. Very tasty. I sprinkled some
> additional shredded "Italian cheese blend" on top. Popped it in the
> oven right on the rack per package directions. When I removed it from
> the oven I slid it onto a pizza pan, let it set a few minutes then used
> a pizza wheel to cut it into quarters then again by half. Two slices
> will fill me up. Plenty left for tomorrow and another day.
>
> I really like the thin crispy crust and the spinach. I'm not a fan of
> thick/pan pizzas.
>
> Jill

It was a cool 60-something yesterday, so we opened the windows and
turned on the oven.

Roast turkey, dressing and gravy. Preceded by a salad dressed with
cider vinegar, a little Penzey's Forward seasoning, and EVOO.

Cindy Hamilton