Sqwertz wrote:
>
> Then you might not want the Sicilian pizza I cooked tonight. It was
> a PITA, but pretty awesome. From scratch, not from a box <hrmpf>.
>
> https://i.postimg.cc/59pQFvjH/Sicilian-Pizza-2.jpg

Nicely done. I've been planning to make a plain pepperoni
pizza for a long time now. Just haven't gotten around to
it. After seeing that, maybe today. Just need to make a
sauce first. I play with sauces each time.
What size pan is that?
I use a 16" round one most times and cook it at
425 for 20 minutes.