On 2020-06-01 11:45 a.m., jmcquown wrote:
> On 6/1/2020 10:57 AM, Gary wrote:
>> jmcquown wrote:
>>>
>>> Newman's Own thin crust white pizza.Â* Very tasty.Â* I sprinkled some
>>> additional shredded "Italian cheese blend" on top.
>>
>> What cheeses are used in that blend? I've always just used mozz.
>>
> Mozza, provolone, parmesan, asiago, fontina and romano.Â* Finely shredded.
>
>>> I really like the thin crispy crust and the spinach.Â* I'm not a fan of
>>> thick/pan pizzas.
>>
>> I like them all. I'm easy to please.
>>
> All a matter of personal preference.
>


I still think the best pizza I ever had was eggplant and goat cheese.
It was a special at a local pizza/Italian take out that has since gone
under. I read recently that the owner, who is a friend of my nephew,
had opened up a new place about 15 miles from here. The new place is
more of a diner. I should drop by and check out his menu..... if/when
restaurants open up here again.