jmcquown wrote:
>
> Gary wrote:
> > What cheeses are used in that blend? I've always just used mozz.

> Mozza, provolone, parmesan, asiago, fontina and romano. Finely shredded.

All that comes in one bag labeled "Italian Cheese Blend?"
If so, I'll look for it.

I only use the mozzarella cheese but after cooking and time to
eat, I'll sprinkle on some dry parmesan/romano blend. The
dry stuff is stronger and more concentrated in flavor.