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Hank Rogers[_4_] · **Dinner Tonight: 5/31/2020**

wrote:
> On Monday, June 1, 2020 at 1:07:07 PM UTC-5, wrote:
>> On Sun, 31 May 2020 20:16:48 -0400, jmcquown >
>> wrote:
>>>
>>> I really like the thin crispy crust and the spinach. I'm not a fan of
>>> thick/pan pizzas.
>>>
>>> Jill
>>
>> Find some 10-14 brown rice tortilla, pizza sauce of your choosing,
>> toppings of your choosing, cheese of your choosing and make your own
>> damn pizza that will not taste like cardboard.
>>
>> Or because I know you are hard headed and will not eat a brown rice
>> tortilla because it is gluten free then just get a damn flour tortilla
>> and use that but it will not be as firm as the brown rice one.
>>
> Why not let everyone choose what they like to eat? Maybe we like the
> Newman's Own brand. Maybe it does not taste like cardboard. Maybe we
> don't care if it's gluten-free or not. Maybe we don't care to use a
> tortilla to make a pizza. I'm sure none of this ever crossed your mind.
>

I used to put a lot of stuff on tortillas to eat. Ground beef,
chiles, refried beans, cheese, lettuce, salsa. But we didn't call
them pizzas. We called them tostadas, I guess because we didn't
know any better. They were pretty good eats.