Gerry wrote:

> In article >, Dan Logcher
> > wrote:
>
>
>>>I serve TV dinners on plates instead of leaving the portions in the
>>>little trays. Guests are amazed that I am able to prepare such a wide
>>>array of entrees (salisbury steak, roast turkey breast, boneless pork,
>>>fried chicken, ...) AND desserts (brownies, apple cobbler, ...) in my
>>>little kitchen but I assure them that their dining pleasure is the
>>>utmost to me.
>>>
>>Ah! Fine cuisine! I think I've eaten one TV dinner in my life.
>>
>
> As long as you don't startle the cook in her lair you'll believe that
> for many more years to come...

Except that I'm the cook.. I don't trust her to cook a good meal

--
Dan