My grilled chicken sandwich supper
On Mon, 15 Jun 2020 19:07:53 -0400, Dave Smith
> wrote:
>We took chicken breasts out of the freezer a little too late for them to
>thaw entirely for supper. When they were soft enough I sliced them in
>half and smothered them with piri piri sauce and let them sit for about
>an hour, but which time they were thawed. I grilled them on the gas BBQ
>and served them on hamburger buns with slices tomato and very thinly
>sliced red onion. Delicious.
I had a few pieces of kielbasa with a bit of kimchi on the side.... It
was quite good.
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