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Hank Rogers[_4_]

Sheldon Martin wrote:
> On Mon, 15 Jun 2020 18:41:50 -0500,
> wrote:
>
>> On Mon, 15 Jun 2020 19:07:53 -0400, Dave Smith
>> > wrote:
>>
>>> We took chicken breasts out of the freezer a little too late for them to
>>> thaw entirely for supper. When they were soft enough I sliced them in
>>> half and smothered them with piri piri sauce and let them sit for about
>>> an hour, but which time they were thawed. I grilled them on the gas BBQ
>>> and served them on hamburger buns with slices tomato and very thinly
>>> sliced red onion. Delicious.
>>
>> I had a few pieces of kielbasa with a bit of kimchi on the side.... It
>> was quite good.
>
> That sounds like a good dinner, I like kielbasa braised with kraut,
> not too fond of kimchi, usually too hot for my liking. Kielbasa is
> good on real Jewish rye bread with NYC deli mustard... I've had real
> home made Polish kielbasa on a hot NYC bagel right from the oven...
> nothing better. In fact I was on the phone a couple days ago with an
> old friend, Ed Kowalski, his mom made the world's best kielbasa. If
> yoose want real ethnic foods you need to go to the sourse. I just got
> off the phone with an old navy buddy in Brooklyn who still goes out
> fishing on his boat, he just caught some 80 pounds of cod, I'm too far
> away or I'd be making fish cakes to die for.
>

Popeye, I thought yoose would go halfway around the world to eat
someone's cod.