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previously in rfc, (PENMART01) wrote:
> On Lung Guyland live lobster costs less than rib steak. Five 1 1/2lb
> lobsters cost $25. Clams are well, free for the taking... but even
> purchased they are not very expensive, same with mussels, and most any
> locally caught seafood. I think Fluke are running now, put a
> couple-three of those doormats in yer freezer and you're set for
> winter. Hmm, lobster, clams, mussels, fluke... I'm salivating for a
> bouillabaisse, white of course... with a big pitcher mar2nis.
>
I've been seeing Gosman's Montauk dayboat whole fluke available at
freshdirect for $5.49 lb but the fish are 1 - 1.5 lbs in total. Are there
bigger ones? - these are like a dishcloth rather than a doormat! I haven't
ever cooked fluke? Do you cook it whole? I can get them boned and
cleaned..
-Claudia
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