"levelwave" > wrote in message
...
> If I decide to use a water bath while baking a Cheesecake, will it have
> any effect<affect?> on the density?... I'd like to keep it as dense as
> possible... A soft creamy cheesecake reminds me too much of those boxed
> varieties... BLECH!

I don't think it does. I just recently started baking my cheesecake in a
water bath, and it seems to make it more smooth and maybe a little creamier,
but it is definitely still dense and doesn't taste anything like those
disgusting boxed mixes. Yum!