On Tue, 10 Aug 2004 20:25:18 +0000, jakalad wrote:

> Hi, I have returned home after a long period away and found my sourdough
> starter and cultures ruined - it was developed from Carl's Oregon trail
> strain so I am a bit hacked off. Currently trying to kick it back into
> life but thought I would enquire if anyone in the UK or mainland Europe
> can provide a dry culture that I could use. If not I will have to resort
> to contacting Carl and his friends again. Regards Jak

Is there a way to get sourdough culture or bread in the Oxford area?

Thanks / JB