Michael Siemon wrote:


>
> ??? How do you infer that nb meant uncooked lobster? That's not how
> I read him, nor what I have ever found anywhere on offer anywhere in
> New England (or elsewhere for that matter). He said "cold" -- which
> is to say that lobster rolls are _not_ made with lobster meat that is
> right out of the boiling pot, but rather from meat that's been chilled
> after cooking.
>
> Actually, I _don't_ much care for the hot-dog bun thingy, and would
> be interested in a warm lobster salad variant, which is _not_ the
> traditional New England lobster roll, served on interesting bread.

I probably read wrong. Wouldn't be the first time. ;-) If I
mis-stated nb I apologize.

--
Steve

Experience is a wonderful thing. It enables you to recognize a mistake
when you make it again.