So for fathers day we got some amazing steaks and decided to smoke them instead of grilling them. This was one of the few times I had such high quality meat, so I seasoned them with just salt and pepper, and smoked them with mesquite for an hour.

They were absolutely tasty and I would recommend this to any one.

Do you guys have any experience smoking steaks, how do you do it? Which woods, what seasoning?

Also are you guys planning any good BBQs for the 4th of july coming up?

Here is a video of me making them!
https://youtu.be/JU8uYbVjbBI