On 6/27/2020 12:27 PM, CookinYeti wrote:
> So for fathers day we got some amazing steaks and decided to smoke them instead of grilling them. This was one of the few times I had such high quality meat, so I seasoned them with just salt and pepper, and smoked them with mesquite for an hour.
>
Sounds like a great way to potentially destroy a good steak. Then
again, I don't know what you consider "amazing steaks" or "high quality
meat". I'm pretty sure most people try their best not to buy crappy
quality meat. What cut were these amazing steaks? Ribeye? NY or KC
Strip? Porterhouse? T-Bone? Pray tell!

Nope, not clicking your link.

Jill