On Sun, 28 Jun 2020 15:53:56 -0400, jmcquown >
wrote:

>On 6/27/2020 12:27 PM, CookinYeti wrote:
>> So for fathers day we got some amazing steaks and decided to smoke them instead of grilling them. This was one of the few times I had such high quality meat, so I seasoned them with just salt and pepper, and smoked them with mesquite for an hour.
>>
>Sounds like a great way to potentially destroy a good steak. Then
>again, I don't know what you consider "amazing steaks" or "high quality
>meat". I'm pretty sure most people try their best not to buy crappy
>quality meat. What cut were these amazing steaks? Ribeye? NY or KC
>Strip? Porterhouse? T-Bone? Pray tell!
>
>Nope, not clicking your link.
>
>Jill

With all that mesquite smoking it may as well be prime skunk.