Steaks
On Sun, 28 Jun 2020 19:25:56 -0400, songbird >
wrote:
>jmcquown wrote:
>>... Then
>> again, I don't know what you consider "amazing steaks" or "high quality
>> meat". I'm pretty sure most people try their best not to buy crappy
>> quality meat. What cut were these amazing steaks? Ribeye? NY or KC
>> Strip? Porterhouse? T-Bone? Pray tell!
>
> ditto, i don't click blind links very often these days.
>for one reason, not enough time, but also i just don't
>want to support click-bait spammers.
>
> today we had a sirloin steak. Mom said she wanted
>a steak. i pan fried it with a little butter to just
>medium. juicy, a bit of pink in the center but not
>dried out. she did not want any garlic salt or any
>spices on it so i had to hold off on the garlic salt
>until after it was cooked.
>
> i also made a baked potato, mushrooms and onions.
>first time in a long time we had sour cream. normally
>we have whole milk plain yogurt on hand and that is
>good enough for sour cream substitute.
>
> since Mom did not want the onions and mushrooms
>cooked enough to carmelize them i put some aside for
>me to use to deglaze the pan and have them as a
>part of my meal but not hers.
>
> all worked out well, we were both happy and well
>fed.
>
> the steak was a little over a lb and about $6 so
>not too bad for a sirloin these days.
>
> i actually prefer a ground chuck burger over many
>steaks but this was a nice change of pace.
>
> songbird
I much prefer a home ground chuck burger myself... and I don't much
care for sirloin steak... I consider sirloin better for braising as a
stew meat. I'll somtimes cook a NY Strip or Porterhouse but we don't
eat steak very often, after 2-3 times it gets boring. For beef we
much prefer a thick beef barley 'shroom soup made with top round. I
keep a selection of dehy 'shrooms on hand, they have much more intense
flavor than fresh 'shrooms... and dehy 'shrooms keep in the cupboard
for years and years. Actually I stopped buying those tasteless fresh
button mushrooms years ago, they're a big rip off... canned are
better.
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