Years ago, (20+...?), I read something I think by Berry that suggested it
was a shame to drink apple juice tha had not been kissed by yeast. It
suggested adding yeast to a gallon of apple juice and letting it ferment in
the fridge and drink it while fermenting and well carbonated. I tried it at
the time and it was not bad. I must admit I have not done it in a long
time.

Ray

"Bob" > wrote in message
news:Z7W5d.125859$D%.6980@attbi_s51...
>
> "Jon Foster" > wrote in message
> ...
>> Does anyone let cider ferment out naturally? If so, does it
> taste any good?
>> We had a half gallon of cider in the fridge that started to
> ferment. I took
>> it out and put it on the counter last week and it really took
> off. It's
>> pretty much done now but I haven't tasted it yet. I guess if it
> tastes
>> decent I'll fill up a couple of PET beer bottles to save it.
>
> I've had some excellent cider that just sat in the refrigerator
> for several months and did its own thing.
>
> Bob
>
>