On Saturday, June 27, 2020 at 6:27:55 AM UTC-10, CookinYeti wrote:
> So for fathers day we got some amazing steaks and decided to smoke them instead of grilling them. This was one of the few times I had such high quality meat, so I seasoned them with just salt and pepper, and smoked them with mesquite for an hour.
>
> They were absolutely tasty and I would recommend this to any one.
>
> Do you guys have any experience smoking steaks, how do you do it? Which woods, what seasoning?
>
> Also are you guys planning any good BBQs for the 4th of july coming up?
>
> Here is a video of me making them!
> https://youtu.be/JU8uYbVjbBI

My dad used to smoke chuck steaks back in the old days. He'd hang them on hooks in a metal barrel. On the bottom was a small hibachi. Well, that's what I recall anyway. He'd season them with red Hawaiian salt and pepper. The steaks, when sliced, would be bright red on the outside from the smoke. I've never seen a steak come out like that. It's a heck of a way to cook a chuck steak. I wouldn't try this on any other cut besides chuck.